Baby-led weaning versus traditional weaning: the assessment of nutritional status in early childhood and maternal feeding practices in Turkey

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dc.authoridBasbakkal, Zumrut / 0000-0002-7937-7518
dc.authoridgumus, merve / 0000-0001-8648-594X
dc.authorscopusid56366124500
dc.authorscopusid57203316619
dc.authorscopusid57214879440
dc.authorscopusid24334015800
dc.authorwosidBasbakkal, Zumrut/ABB-5253-2020
dc.authorwosidKAHRAMAN, AYSE/S-3050-2016
dc.authorwosidgumus, merve/W-4336-2017
dc.contributor.authorKahraman, Ayşe
dc.contributor.authorGümüş, Merve
dc.contributor.authorBinay Yaz, Şeyda
dc.contributor.authorBasbakkal, Zümrüt
dc.date.accessioned2022-02-15T16:57:54Z
dc.date.available2022-02-15T16:57:54Z
dc.date.issued2020
dc.departmentBakırçay Üniversitesien_US
dc.description.abstractThis study aimed to examine the assessment of nutritional status in early childhood and the experiences of the mothers whose children started traditional and/or baby-led complementary weaning. The study included 485 mothers who used social media, all of whom had a 6-24 month-old child receiving complementary foods. In order to collect data, Socio-demographic and Anthropometric Data Collection Form, Complementary Feeding Transition Information Form, and Child Feeding Questionnaire (CFQ) were used. The findings indicate that the children whose mothers adopted traditional weaning suffered less from iron deficiency, (p < .05). There was no significant difference between the groups in terms of aspiration/choking situation (p > .05). However, there was a significant difference between the groups in terms of the children's BMI (p < .07). It was determined that the mothers who preferred traditional weaning had more control over their infant's feeding, and these children tended to be more overweight.en_US
dc.identifier.doi10.1080/03004430.2020.1726902
dc.identifier.endpage624en_US
dc.identifier.issn0300-4430
dc.identifier.issn1476-8275
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-85079407059en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage615en_US
dc.identifier.urihttps://doi.org/10.1080/03004430.2020.1726902
dc.identifier.urihttps://hdl.handle.net/20.500.14034/300
dc.identifier.volume190en_US
dc.identifier.wosWOS:000514054500001en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherRoutledge Journals, Taylor & Francis Ltden_US
dc.relation.journalEarly Child Development And Careen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBaby-led weaningen_US
dc.subjecttraditional weaningen_US
dc.subjectnutritional status in early childhooden_US
dc.subjectgrowthen_US
dc.subjectmaternal feeding practicesen_US
dc.subjectQuestionnaireen_US
dc.titleBaby-led weaning versus traditional weaning: the assessment of nutritional status in early childhood and maternal feeding practices in Turkeyen_US
dc.typeArticleen_US

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