Food regulation around the world

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dc.authorscopusid35273454300
dc.authorscopusid56131624600
dc.authorscopusid57890128900
dc.authorscopusid7004050067
dc.authorscopusid57891021600
dc.authorscopusid57890793300
dc.authorscopusid57890129000
dc.contributor.authorVan der Meulen Bernd
dc.contributor.authorCard M.Melissa
dc.contributor.authorDin Ahmad
dc.contributor.authorFortin Neal D.
dc.contributor.authorMahmudova Alida
dc.contributor.authorMaister Bernard
dc.contributor.authorTürkoğlu Halide Gökçe
dc.date.accessioned2023-03-22T19:47:45Z
dc.date.available2023-03-22T19:47:45Z
dc.date.issued2022
dc.departmentBelirleneceken_US
dc.description.abstractAgainst the background of global harmonization through scientific consensus, this chapter provides an inventory of approaches to the regulation of food and related issues in a variety of jurisdictions around the world. To each jurisdiction, a separate section is dedicated. Each section has been written by an author well versed in the jurisdiction at issue. The sections can be read as independent texts. © 2022 Elsevier Inc. All rights reserved.en_US
dc.identifier.doi10.1016/B978-0-12-816011-4.00001-X
dc.identifier.endpage137en_US
dc.identifier.isbn9780128160114
dc.identifier.isbn9780128160121
dc.identifier.scopus2-s2.0-85138015866en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage11en_US
dc.identifier.urihttps://doi.org/10.1016/B978-0-12-816011-4.00001-X
dc.identifier.urihttps://hdl.handle.net/20.500.14034/853
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.journalEnsuring Global Food Safety: Exploring Global Harmonizationen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCodex Alimentariusen_US
dc.subjectFood lawen_US
dc.subjectFood regulationen_US
dc.subjectFood safetyen_US
dc.subjectLabelingrisk analysisen_US
dc.titleFood regulation around the worlden_US
dc.typeBook Chapteren_US

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