Investigation of long-term ageing effect on the thermal properties of chicken feather fibre/poly(lactic acid) biocomposites

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dc.authoridAKDERYA, TARKAN / 0000-0001-6459-386X
dc.authorscopusid57188824556
dc.authorscopusid56692790400
dc.authorscopusid16425452300
dc.authorwosidAKDERYA, TARKAN/S-7271-2019
dc.contributor.authorAkderya, Tarkan
dc.contributor.authorÖzmen, Uğur
dc.contributor.authorBaba, Buket Okutan
dc.date.accessioned2022-02-15T16:57:17Z
dc.date.available2022-02-15T16:57:17Z
dc.date.issued2020
dc.departmentBakırçay Üniversitesien_US
dc.description.abstractIn this study, the effects of long-term natural atmospheric ageing on the thermal properties of chicken feather fibre reinforced poly(lactic acid) biocomposite materials having chicken feather fibre mass content of 2, 5, and 10% were investigated. Chicken feather fibres, which are bio-based reinforcement material, and poly(lactic acid), which is bio-based matrix material, are compounded with a twin-screw extruder and injection-moulded; hence, the biocomposite material is produced. The effect of long-term natural atmospheric ageing on the thermal stability, crystallization, and melting behaviour of the biocomposite materials were analysed by thermogravimetric, derivative thermogravimetry, differential thermal, and differential scanning calorimetry analyses. In addition, the fracture surface of the samples was examined in depth by scanning electron microscopy analysis. The experimental results show that the long-term natural ageing process decreases the thermal stability values of the biocomposite materials and increases the glass transition temperatures and degree of crystallinities.en_US
dc.identifier.doi10.1007/s10965-020-02132-2
dc.identifier.issn1022-9760
dc.identifier.issn1572-8935
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-85085695294en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1007/s10965-020-02132-2
dc.identifier.urihttps://hdl.handle.net/20.500.14034/70
dc.identifier.volume27en_US
dc.identifier.wosWOS:000536587000002en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.journalJournal Of Polymer Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChicken feather fibreen_US
dc.subjectPoly(lactic acid)en_US
dc.subjectBiocompositesen_US
dc.subjectThermal propertiesen_US
dc.subjectAgeingen_US
dc.subjectMechanical-Propertiesen_US
dc.subjectPoly(Lactic Acid)en_US
dc.subjectSurface-Treatmentsen_US
dc.subjectCrystal-Structureen_US
dc.subjectGreen Compositesen_US
dc.subjectFiber Volumeen_US
dc.subjectPlaen_US
dc.subjectBehavioren_US
dc.subjectDegradationen_US
dc.subjectPerformanceen_US
dc.titleInvestigation of long-term ageing effect on the thermal properties of chicken feather fibre/poly(lactic acid) biocompositesen_US
dc.typeArticleen_US

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