Comparison of sheep and goat preferences for different forms of stoned olive cake

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dc.authoridER, Murat/0000-0001-6623-1539
dc.authorwosidER, Murat/HJZ-5043-2023
dc.contributor.authorKeles, Gurhan
dc.contributor.authorEr, Murat
dc.date.accessioned2024-03-09T18:48:16Z
dc.date.available2024-03-09T18:48:16Z
dc.date.issued2023
dc.departmentİzmir Bakırçay Üniversitesien_US
dc.description.abstractThe objectives of this experiment were to investigate voluntary intake of stoned olive cake (SOC) in sheep and goats. The feeding experiment was carried out with a total of 10 animals consisting of five Karya yearlings and five Saanen goats (28.0 +/- 2.0 and 37.0 +/- 2.1 kg initial body weight (BW), respectively). Three feeds were offered as free-choice: alfalfa hay-maize silage mix (40:60 in dry matter basis), pelleted SOC, and ensiled SOC. Goats had higher (P < 0.001) dry matter (DM) and neutral detergent fiber (NDF) intakes than sheep, although digestible DM and NDF intakes were similar. Goats consumed more (P < 0.05) pelleted SOC and ensiled SOC than sheep as a percentage of total intake (29.2 and 22.4%, respectively). Both sheep and goats preferred (P < 0.001) the silage form of SOC compared to the pelleted form of SOC.en_US
dc.identifier.doi10.1007/s11250-023-03623-2
dc.identifier.issn0049-4747
dc.identifier.issn1573-7438
dc.identifier.issue3en_US
dc.identifier.pmid37193914en_US
dc.identifier.scopus2-s2.0-85159406526en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1007/s11250-023-03623-2
dc.identifier.urihttps://hdl.handle.net/20.500.14034/1263
dc.identifier.volume55en_US
dc.identifier.wosWOS:000990302900001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofTropical Animal Health and Productionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDigestibility; Free Choice; Intake; Nutritive Value; Lamb; Goatsen_US
dc.titleComparison of sheep and goat preferences for different forms of stoned olive cakeen_US
dc.typeArticleen_US

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