Combined Effects of Dietary Probiotic Lactobacillus sp. and Prebiotic Glycyrrhizic Acid on Growth Performance, Feed Utilization and Digestive Enzymes Activities of Nile Tilapia (Oreochromis niloticus) Juveniles

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dc.contributor.authorYılmaz, Ebru
dc.contributor.authorÇoban, Deniz
dc.contributor.authorSuzer, Cüneyt
dc.contributor.authorEr, Murat
dc.contributor.authorAntepli, Onurkan
dc.contributor.authorKöse, İbrahim
dc.date.accessioned2025-03-20T09:45:09Z
dc.date.available2025-03-20T09:45:09Z
dc.date.issued2023
dc.departmentİzmir Bakırçay Üniversitesi
dc.description.abstractThe present study investigated the effects of dietary commercial probiotic Lactobacillus sp. and commercial prebiotic glycyrrhizic acid on the growth performance, feed utilization and digestive enzymes activities of Nile tilapia. Seven diets with or without probiotics and prebiotics supple-mentation namely Control (without probiotics and prebiotics), P10, P20 and P30 (Control + Pro-aqua) and V2, V4 and V6 (Control +Viusid) were fed to juvenile Nile tilapia (5.22±0.05 g) for 60 days in triplicate tanks (30 fish per tank). All fish were fed ad libitum three times a day for 60 days. At the end of the experiment, the weight gain and specific growth rate of the fish fed with probiotic content group was found to be higher than the other groups (P<0.05). In the experiment, there was no change in the nutritional value of tilapia fed with a diet containing all feeding groups (P>0.05). On the other hand, significant changes were observed in alkaline and acid protease enzyme activities depending on the days (P<0.05). Especially, after the first 15-day period of the experiments, increases in both supplemented groups enzyme activities were determined. The increase in enzyme activity in the probiotic supplemented groups showed higher activity than the prebiotic administered groups (P<0.05). It can be concluded that probiotic can act as a growth promoter and increase digestive enzymes activity in tilapia. © 2023, Central Fisheries Research Institute. All rights reserved.
dc.description.sponsorshipAydın Adnan Menderes University Agricultural Biotechnology and Food Safety Application and Research Center-Tarımsal Biyoteknoloji ve Gıda Güvenliği Uygulama ve Araştırma Merkezi
dc.description.sponsorshipADÜ-TARBİYOMER
dc.description.sponsorshipAydın Adnan Menderes University, (ADÜ BAP ZRF-20013, ABDAÜP ZRF-20013)
dc.identifier.doi10.4194/AQUAST1228
dc.identifier.issn2618-6381
dc.identifier.issueSpl3
dc.identifier.scopus2-s2.0-85199573811
dc.identifier.scopusqualityQ3
dc.identifier.trdizinid1272404
dc.identifier.urihttps://doi.org/10.4194/AQUAST1228
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1272404
dc.identifier.urihttps://hdl.handle.net/20.500.14034/2146
dc.identifier.volume23
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherCentral Fisheries Research Institute
dc.relation.ispartofAquaculture Studies
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_Scopus_20250319
dc.subjectGrowth promoter
dc.subjectImmunostimulant
dc.subjectNutrition
dc.titleCombined Effects of Dietary Probiotic Lactobacillus sp. and Prebiotic Glycyrrhizic Acid on Growth Performance, Feed Utilization and Digestive Enzymes Activities of Nile Tilapia (Oreochromis niloticus) Juveniles
dc.typeArticle

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