What explains Total Factor Productivity in agriculture: An empirical investigation using panel data analysis

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dc.authoridOZDAMAR, OZNUR/0000-0002-2188-3733;
dc.authorwosidOZDAMAR, OZNUR/AAX-3029-2021
dc.authorwosiduysal, peyman/ADD-1138-2022
dc.contributor.authorKoc, Ahmet Ali
dc.contributor.authorOzdamar, Oznur
dc.contributor.authorUysal, Peyman
dc.date.accessioned2024-03-09T18:48:45Z
dc.date.available2024-03-09T18:48:45Z
dc.date.issued2023
dc.departmentİzmir Bakırçay Üniversitesien_US
dc.description.abstractConsidering population projections, which are estimated to be 10 billion people in the world by 2050, agricultural demand is expected to rise by about 50% compared to 2013 levels, even under a moderate economic development scenario. The number of people will increase in cities, and higher income levels per person will all have a significant impact on future food demand. There is only one way to raise food production without further depletion of natural resources, and that is to boost Total Factor Productivity (TFP). This study uses panel data analysis to investigate the factors that affect agricultural TFP in both developed and developing countries. Data is taken from the USDA/ERS (the United States Department of Agriculture/Economic Research Service), the World Bank, Penn World Table, and FAO over the peri-od of 2002-2016 and consists of 32 developed and developing countries. According to our results, TFP in agriculture is increasing with the high level of human capital in developing countries. Moreover, the results of the study indicate that increases in gross fixed capital formation and the amount of arable land in both groups of countries contribute positively to TFP. However, TFP decreases while the agricultural employment rate increases for both developed and developing countries.en_US
dc.identifier.doi10.30682/nm2302f
dc.identifier.endpage102en_US
dc.identifier.issn1594-5685
dc.identifier.issn2611-1128
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85163744093en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage81en_US
dc.identifier.urihttps://doi.org/10.30682/nm2302f
dc.identifier.urihttps://hdl.handle.net/20.500.14034/1461
dc.identifier.volume23en_US
dc.identifier.wosWOS:001021664900006en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherBologna Univ Pressen_US
dc.relation.ispartofNew Mediten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAgricultural Total Factor Productivity; Agricultural Production; Food Demand; Natural Resourcesen_US
dc.titleWhat explains Total Factor Productivity in agriculture: An empirical investigation using panel data analysisen_US
dc.typeArticleen_US

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