Van der Meulen BerndCard M.MelissaDin AhmadFortin Neal D.Mahmudova AlidaMaister BernardTürkoğlu Halide Gökçe2023-03-222023-03-22202297801281601149780128160121https://doi.org/10.1016/B978-0-12-816011-4.00001-Xhttps://hdl.handle.net/20.500.14034/853Against the background of global harmonization through scientific consensus, this chapter provides an inventory of approaches to the regulation of food and related issues in a variety of jurisdictions around the world. To each jurisdiction, a separate section is dedicated. Each section has been written by an author well versed in the jurisdiction at issue. The sections can be read as independent texts. © 2022 Elsevier Inc. All rights reserved.eninfo:eu-repo/semantics/closedAccessCodex AlimentariusFood lawFood regulationFood safetyLabelingrisk analysisBook Chapter10.1016/B978-0-12-816011-4.00001-X111372-s2.0-85138015866N/A