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    Food regulation around the world
    (Elsevier, 2022) Van der Meulen Bernd; Card M.Melissa; Din Ahmad; Fortin Neal D.; Mahmudova Alida; Maister Bernard; Türkoğlu Halide Gökçe
    Against the background of global harmonization through scientific consensus, this chapter provides an inventory of approaches to the regulation of food and related issues in a variety of jurisdictions around the world. To each jurisdiction, a separate section is dedicated. Each section has been written by an author well versed in the jurisdiction at issue. The sections can be read as independent texts. © 2022 Elsevier Inc. All rights reserved.